what I'm eating
Finally got around to posting these pictures. All recipes are from Food and Wine magazine, but their web site is so annoying I won't link to them.
The drink is called "Louisiana Limeade" - it's like a mojito except with Bourbon.
The entrée is scallops which have been fried in olive oil and coriander, then arranged in a citrus sauce with tarragon.
The dessert is strawberry shortcake, except with homemade biscuits with actual buttermilk, and fresh raspberries from my friend's farm.