After all, you're just like me, right?
Salad is for the virtuous. Salad is redemption for past sins. Salad is what you eat when you must be punished. Salad is clammy and cold and pale. Even the lettuce sounds cold. Iceberg. Salad is for people who want to fill their plate but really not eat anything at all. Salad has a thousand ways to customize how it tastes and it always tastes bad. The best salad still tastes worse than the worst steak. It's punishment on a plate.
The dad from the Incredibles: "I'll just have a salad." The way we turn to it as if it could help us but it can't. The resolutions. "I'll order salad instead of fries." Then the rebellion. "I'll order fries if I damn well want to." Or "One bite of salad and then you can have this whole cake. The whole thing! Pretty please, dear, you have to digest one real nutrient that does not come from flintstones at least once a month."
Men harbor little hate towards salad because as a rule they don't eat it. If they do eat it, they certainly don't feel any pressure to. And if any men feel pressured into eating salad then certainly that is a deep dark secret known only to their tailor. Women, however, hate salad the way one reasonably hates a supermodel. It/she didn't do anything to you personally, except every time it/she shows up you feel like celebrating in that very special way you celebrate when something very special happens: you speed out of there like your shift just ended at the fotomat. Now, I don't know whether there are women out there who love salad in the way you can love a steak, women who see salad as comfort food, but they must be a dime a dozen the way we order the things and bring them to potlucks. Truth is we all hate them, right, and we're just trying to hold on to something for this particular meal that won't fill us with regret and might enable either the chocolate or the bikini or both, depending on your metabolism.
Salad, in truth, is rarely prepared properly. And by salad I mean a green salad that is meant to be healthy and restoring, not the bacon-pea-mayonnaise thing you're thinking of which is easy to pull off. No, a green salad is a masterwork of subtlety and it's quite possible you have never had a true one. I have developed a few rules trying to cure myself of my hate of salads, and I have to tell you the rules have worked. Granted I don't want more than one a day, but if a few rules of preparation will change your mind from salads being an object of true white hot hate, to something you look forward to, then you might consider. That is, if you have goals in the chocolate or bikini department.
This might only be interesting to men if you are "underground" or else find yourself preparing salads for your female loved one because she can't bear to do it again again.
1) Tomatoes.
- Everyone cuts them too large. The tomato should be cut such that it flavors the lettuce. This means cubed salsa-size or only slightly bigger.
- If using cherry tomatoes, cut them at least once so they are not bursty.
- Never refrigerate your tomatoes. Even leftover ones, wrap in a ziplock and leave in a bowl. Tomatoes hate fridges the way crabs hate microwaves. (What, you're microwaving crab? Might as well microwave money and eat that.)
2) Lettuce
- Reconsider your fondness for iceberg. It is quite tasteless and usually treated with a chemical to make it artificially crispy. I remember this from my burger flipping day so take heed. (Okay, day. One single day. Move on, nothing to see here.) But there's life after iceberg. You can move to butter lettuce as your splurge lettuce, because even though it has no nutritional value either, it is more of an honest leaf.
- Try to include a mix of lettuce in your salad. Herb mix is great, spring mix, spinach, or romaine, and then mix it with your nutritionless splurge lettuce.
- Cut the lettuce to pieces the size of the fork you are trying to eat with. Tip the fork on its side and look at the rectangle the tines make. This is your target size. There is nothing worse than spearing some lettuce with other arrogant salad-y vegis in a drippy dressed salad, and having corners splat at the sides of your mouth during touchdown. Well, there may be worse things, but truly this is one of the reasons you hate salad. If you fix the size problem of your lettuce, you will be amazed at how less irritating it is to eat.
- One exception with lettuce size is if you are making a Cesar, which has its own rules I will not go into here.
3) Moisture
- Every homemade salad tends to be far too wet. This water dilutes the dressing and causes that watery pool in the bottom of the salad bowl. The vegetables should be bone dry before you dress them. This means using a salad spinner, also paper towels, and also examination of the bleed of the tomatoes. Yes, you should be that picky. If the tomatoes bleed too much and you think you want that natural flavor, pour it out and use it as part of your dressing. If you make the same old dressing the tomato juice will make it too acidic. (What, you're not making your own dressing)? One of the big reasons salads are unpleasant is they are too acidic. The acid makes you feel like you need a bowl of ice cream, you know, to balance things out. Salads should be yin and yang together, and not just yin. The water level in the bowl is an indication of too much yin. Kill a tree and dry your lettuce.
4) Fancy stuff
- A salad is an investment in your health. This means it needs some "candy" if you normally resist eating it. You can turn the salad into an entree by adding a protein like chicken or shrimp, or into a full meal by adding croutons. You can have fun with nuts or salad "sprouters" whatever those are. Another favorite is snap peas but always cut to salsa size.
- Protein needs its own dressing. If you are adding protein to your salad, choose the flavors you would like with the meat or beans, like a sesame teriaki or just regular salad dressing. Mix the protein in its own bowl and then top the dry salad with the protein. Especially chicken likes to soak up flavor, and if you try to dress the whole salad the chicken will be dry and the vegis too wet (Because vegis don't absorb). Does this make sense? A protein salad should have layers like a tunafish sandwich with lettuce. Dress the tuna, place it on the lettuce. You don't try to dress the lettuce. If you do, you will not like how the tuna tastes because the lettuce will hog all the mayo. Same thing with protein salads. Protein is a special thing to our taste buds, it needs a stage, like the lead singer. You can't just treat it like a cucumber.
- Adding carbs to your salad is also a big payoff for appeal. The best is to make your own croutons out of last night's baguette. If you're using packaged croutons, make sure you agree with the amount of fat you are getting. Just look at the number. There's nothing wrong with eating it anyway, but a carb is supposed to be a carb, right? To stretch the carbs farther add them after the dressing. But it's less fun that way. Carbs are great backup singers.
5) Salads need dressing
- Restaurants have completely thrown off our idea of what a salad should taste like. They serve undressed greens on a plate with dressing squiggled on top like mustard on a hot dog. It is absolutely impossible to create a true salad taste with attempting to stir things using your measly plate and fork. A salad should be tossed with the dressing in a big bowl with room in it. The tossing sound should make noise. Lots of dressing should end up on the side of the bowl, so be liberal. Then you can add the salad to the serving bowl or plate from the tossing bowl. Presentation counts - it's much more pleasant to keep fingers clean while eating a dressed salad by keeping a clean plate rim etc. (Note: if I am served an undressed salad, I will eat it with my hands like carrot sticks. Then it almost makes sense.)
- If you live with someone who wants a different dressing than you, then take a bowl and toss your own salad and put it on your own plate. They can have their bizarro dressing on top squirt salad if they want. They will never notice how bad it is, because they have always hated salads.
- I agree with Ponzi that the best dressing is Cardinis. But you should experiment with your own creations. You can get a lot of mileage out of adding a small amount of mayo to ordinary italian and blending first before dressing. I like the imported french mayo which expires and costs six bucks. But who wouldn't.
6) Salads should be room temperature.
- There is no such thing as a chilled salad that should be cold. Except maybe jello salad I guess. Next time you make a salad, if you do nothing else, just let everything (even the dressing) sit to room temperature before you eat it. You will be amazed at how much more flavor there is, how your teeth are happy you're not giving them the freeze-out biting into that chunk of tomato. You will like the whole thing.
7) Salads are not an afterthought
- There is no such thing as throwing together a salad to go with dinner. If something must be thrown together, choose broccoli or green beans, some single ingredient cooked thing. Be realistic that making a good salad will take the better part of the dinner prep. You'll burn off at least one glass of wine in the process, maybe two. And so virtuous!
December is a terrible month for salad. This is why everyone bakes cookies instead. The produce has all winterized, everything is expensive, genetically engineered, and tasteless. If you are eating salad because you have to, in self defense because of the cookies, it makes that green bowl of garbage even less appetizing. Admit it, it's been a long time since you looked forward to eating a salad.
What I'm here to tell you is it's not your fault, and really the December salad is quite disgusting. But you can fix it. I've been enjoying salads this entire month, and have avoided baking altogether - although consuming other's baked goods has not fazed me in the least. Done right, eating a salad does not have to be penance for sins committed, but a mouthful of sparkly fun.